Op-ed: Glyphosate Opponents vs Nutrition and Modern Agriculture

In this op-ed, Paul Driessen argues that the glyphosate herbicide debate has been driven by activism and litigation rather than scientific consensus, emphasizing that regulatory agencies worldwide have deemed glyphosate safe when used properly while it remains essential for crop yields, soil conservation, and global food security. He warns that restricting its use could increase farming costs, reduce productivity, and worsen global nutrition outcomes. Read the full piece in Townhall for a deeper look at the implications of glyphosate policy.